ONE-POT PENNE WITH SPINACH, RICOTTA, AND PINE NUTS
In this easy six-ingredient dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with ricotta, pine nuts, and Parmesan.
Nutrition Facts : Calories 489 g, Fat 14 g, Fiber 15 g, Protein 21 g
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barbara rupp
[email protected]Meh.
Paul Henry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend it!
Thomas Skhosana
[email protected]I'm not a huge fan of ricotta cheese, but I actually really enjoyed this dish. The spinach and pine nuts helped to balance out the richness of the ricotta. I would definitely make this again.
Mmami Lizebeth Mofokeng
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen spinach to make it even easier.
Nishea
[email protected]I thought this recipe was just okay. The sauce was a little too heavy for my taste and the pasta was a bit mushy. I think I would prefer a different recipe next time.
Mr Muddasar
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the spinach and ricotta filling. I will definitely be making this again for future parties.
Valorie Bartley
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend it.
Fahaad Afridi
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the addition of pine nuts, which added a nice crunch.
Asha Jahan
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
sarafadeen Olaitan
[email protected]This one-pot penne dish was a hit with my family! The combination of spinach, ricotta, and pine nuts created a delicious and creamy sauce that perfectly coated the pasta. The dish was easy to make and only required a few simple ingredients. I highly