NUTTY CHEESECAKE SQUARES
This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...
Provided by Jennifer Jones
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.
- 2. In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
- 3. Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.
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Rana Ali rajput
[email protected]Overall, I thought these cheesecake squares were good. I would definitely make them again, but I would make a few changes to the recipe.
Brian Irina
[email protected]These cheesecake squares are delicious, but they're a bit too rich for me. I think I would have liked them better if the filling was lighter.
Jessica Blagdon
[email protected]I had a hard time getting the cheesecake squares out of the pan. I think I should have greased the pan before I poured in the batter.
Felix Ackah
[email protected]These cheesecake squares are a bit too sweet for my taste. I would have liked them better if the filling was less sweet.
raiscreas
[email protected]I'm not a fan of nuts, but I still liked these cheesecake squares. The crust is so good and the filling is creamy and smooth.
Rombe Ruux
[email protected]These cheesecake squares are a bit time-consuming to make, but they're worth it. They're so delicious!
Natali Chxikvadze
[email protected]I love the nutty flavor of these cheesecake squares. The crust is so good and the filling is creamy and smooth.
Beatriz Oliveira (Bia)
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're creamy, nutty, and delicious.
Sevevia Cornelius
[email protected]I'm not a baker, but these cheesecake squares were easy to make. I followed the recipe exactly and they turned out great.
Muhammad Yaqoub
[email protected]I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had.
Erin Brannon
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed vanilla wafers instead. They worked great! The cheesecake squares turned out perfectly.
Kutlwano Qalako
[email protected]These cheesecake squares were a bit too rich for my taste. The crust was a little too thick and the filling was a bit too sweet. I think I would have liked them better if the crust was thinner and the filling was less sweet.
Bertha Banda
[email protected]I'm not a big fan of cheesecake, but I loved these squares! The crust is so good and the filling is light and fluffy. I will definitely be making these again.
Shadow Husky
[email protected]These cheesecake squares are delicious! The crust is crispy and the filling is creamy and smooth. I love the nutty flavor. I will definitely be making these again.
Tarek Mohamed
[email protected]I made these cheesecake squares for a party and they were a hit! Everyone loved them. The only thing I would change is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Mehrban Blouch
[email protected]This nutty cheesecake squares recipe is a winner! The crust is perfectly nutty and buttery, and the filling is creamy and smooth. I love the addition of the toasted pecans, they add a nice crunch. I will definitely be making this recipe again.