PEA SOUP (FROM CANNED PEAS) WARM OR CHILLED
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Provided by Cake Baker
Categories Low Cholesterol
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
- 2. Stir in peas, broth, lemon juice, dill, salt and pepper.
- 3. Place half of the mixture at a time in a blender; cover and process until pureed.
- At this point, return to saucepan and heat thoroughly.
- * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.
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Izzy Blake
[email protected]This is my new favorite soup recipe. It's so easy to make, and it's always a crowd-pleaser.
Lanzell Williams
[email protected]I made this soup for a party, and it was a hit! Everyone loved it.
De Graft Konduah
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup, and it was delicious.
Thatayaone Tshekiso
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. It's so creamy and flavorful.
None of ur Beeswax
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Rana Hamza
[email protected]I love that this soup can be served warm or chilled. It's great for a quick lunch or dinner, or for a party appetizer.
Brandon Alvarado
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Abdullah Shaukat
[email protected]I was skeptical about making pea soup from canned peas, but I was pleasantly surprised. It was delicious! I'll definitely be making this again.
ijanpele kimi
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Blavel Ali
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Minenhle Sekzo
[email protected]This pea soup is a great way to use up leftover canned peas. It's quick and easy to make, and it's delicious served warm or chilled.