NUTTY CHICKEN STRIPS
I enjoy cooking for my parents and two brothers. I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night. -Betsy Baertlein, Mazeppa, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix yogurt, cilantro and honey. Refrigerate, covered, until serving., In a shallow bowl, whisk together egg and milk. In another bowl, toss bread crumbs with almonds, cilantro and curry powder. Toss chicken strips with flour to coat lightly; shake off excess. Dip both sides in egg mixture, then in crumb mixture., In a large skillet, heat oil over medium heat. In batches, cook chicken until golden brown, 5-6 minutes per side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 365 calories, Fat 20g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.
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Mohsin Rasheed
[email protected]These chicken strips were a bit too salty for my taste, but overall they were still good.
TUSASIIRWE LEVIAN
[email protected]I'm not a big fan of chicken strips, but I tried this recipe and I was really impressed. The chicken was juicy and flavorful, and the coating was crispy and delicious.
Ali Raza Shaikh
[email protected]I made these chicken strips for my kids and they loved them! They said they were the best chicken strips they've ever had.
Brittany Lee Jordan
[email protected]The nutty coating was a bit too sweet for my taste, but the chicken was cooked perfectly.
Aaishah Munir
[email protected]I tried this recipe and the chicken strips were a bit dry. I think I might have overcooked them.
Mamushi Thuli
[email protected]5 stars! These chicken strips were amazing. I'll be making them again and again.
F16 PEPSI GAMING YT
[email protected]The recipe was easy to follow and the chicken strips cooked up perfectly. I served them with a side of honey mustard sauce and they were delicious.
Vaneessa Handapangoda
[email protected]I wasn't sure how the nutty coating would taste, but I was pleasantly surprised. It was a nice change from the usual breading.
Jacobo Lopez
[email protected]The chicken strips were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Maxamed xuseen Abdi
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them.
Dreyk Stayler
[email protected]These nutty chicken strips were a hit with my family! The chicken was juicy and flavorful, and the coating was crispy and delicious. I will definitely be making this recipe again.