NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Katumba Muhammad
[email protected]These caramels were a complete disaster. I'm not sure what I did wrong, but they turned out really bad.
Zachary Stevens
[email protected]I'm not sure what I did wrong, but my caramels turned out really sticky. I think I might have added too much corn syrup.
Maurcello Frazier
[email protected]These caramels were really hard to cut. I think I might have let them cool for too long.
Noyon Ray
[email protected]I'm not sure what I did wrong, but my caramels turned out really bitter. I think I might have burned the sugar.
Mudassar
[email protected]These caramels were way too sweet for my taste. I think I'll try using less sugar next time.
Chris Olivas
[email protected]I'm not sure what happened, but my caramels turned out really grainy. I think I might have stirred them too much.
Brandon Kindle
[email protected]My caramels didn't turn out at all. I followed the recipe exactly, but they just didn't set.
RS rhoman
[email protected]I'm not sure what I did wrong, but my caramels turned out really hard. I think I might have overcooked them.
Kavuma Shafik
[email protected]These caramels were delicious! I love the combination of chocolate and nuts.
Nozar Hashemzadeh
[email protected]I loved the way these caramels looked, but they were a bit too sweet for my taste.
Chosen Evangeline
[email protected]These caramels were a bit too hard for my taste, but they were still good.
TECHNO TRUTH
[email protected]I'm not a huge fan of caramels, but these were actually really good. They were the perfect balance of sweet and salty.
Nicko Lopez
[email protected]These caramels were a bit too chewy for my taste, but they were still good.
Alifh Haseen
[email protected]I loved the combination of nuts and chocolate in these caramels. They were a great treat to have on hand for a quick snack.
Tatenda Chimbwanda
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
AIZEN&ALLIDA ACCOUNT
[email protected]I followed the recipe exactly and the caramels turned out great. They were a little bit softer than I expected, but they were still delicious.
Simanto
[email protected]These caramels are so delicious and easy to make. I love that I can use different nuts and chocolate to create different flavors.
Chaminda silva
[email protected]I've made these caramels several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and nutty.
Azan Mughal
[email protected]These caramels were a hit at my holiday party! They were so easy to make and everyone loved them.