NUTTY CHOCOLATE MARSHMALLOW PUFFS
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 candies.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Athena Bluemel
[email protected]I've made these several times and they're always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Md Shohag sheikh
[email protected]These were a bit too sweet for me, but my kids loved them.
Oyegoke Faith
[email protected]I made these for my kids and they were a huge hit! They're so easy to make and they're a great way to use up leftover marshmallows.
Will soromtochukwu Ohallem
[email protected]These were delicious! I used a combination of milk chocolate chips and dark chocolate chips and they were perfect.
Amar Islam
[email protected]I've made these several times and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Wabex Studio
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make.
Paul Mcleod
[email protected]I made these for my kids and they loved them! They were so easy to make and they were gone in minutes.
Abir Hosen
[email protected]These were so easy to make and they turned out perfect! I used a mini muffin tin and they were the perfect size. I also used a combination of milk chocolate chips and dark chocolate chips and they were delicious.