NUTTY CRANBERRY STICKY BUNS
Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Time 35m
Yield 9 buns
Number Of Ingredients 6
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices., In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans., Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Ahmadullah Azizi
[email protected]These sticky buns are the best I've ever had!
Skhanzy Eskhalen
[email protected]I can't wait to make these sticky buns again.
Ameer Lar
[email protected]These sticky buns are perfect for a cold winter morning.
M m c Khan
[email protected]These sticky buns are a great make-ahead breakfast or snack.
Jeff Jeffy
[email protected]I'm not a big fan of cranberries, but these sticky buns were still delicious.
Wellington Moyo
[email protected]I would definitely recommend this recipe to anyone who loves sticky buns.
Mummy Sugar
[email protected]These sticky buns are a bit time-consuming to make, but they're worth the effort.
Vimla Lokenauth
[email protected]I've made these sticky buns several times and they always turn out perfectly.
Faisal Abbasi
[email protected]These sticky buns are perfect for a special occasion breakfast or brunch.
Victor Maitra
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The buns were still great!
iviwe luswazi
[email protected]I made these sticky buns with raisins instead of cranberries and they were still delicious.
Serah Wambo Olekete
[email protected]These sticky buns are a bit too sweet for my taste.
Urdu zuban
[email protected]I followed the recipe exactly and the buns turned out dry and overcooked. I'm not sure what went wrong.
Tilak Sinjali
[email protected]These buns are amazing! I made them for a brunch party and they were gone in minutes.
Trish Marek
[email protected]I've never made sticky buns before, but these were so easy to follow and turned out perfectly. They're definitely a new favorite!
Cedar Schauffler
[email protected]These sticky buns were a hit! They were soft, chewy, and packed with flavor. The cranberry filling added a nice tartness that balanced out the sweetness of the buns.