ZUCHINNI QUESADILLA
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!
Provided by margaret murray
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Grate one whole zuchinni (don't even think about peeling it.) Throw away any seed's you may discover.
- 2. Dice one whole bell pepper. Dice half onion.
- 3. Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil. Saute this mixture until the onion's become transluscent. By this time your bell pepper will be done. You might need to take a quality taste test to make sure.
- 4. With your griddle hot; now place a wheat tortilla onto it. Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese. Add a lot more cheese now. Place another tortilla on top of cheese for your lid.
- 5. Wait for a few minute's. Talk with your friend's sing with your kid's. Now check the under side of the tortilla, if it's becoming brown then flip it!
- 6. Once the cheese has melted. Cut into triangle's like your cutting a pizza!
- 7. Serve this with salsa, sour cream, quacamole.
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Md Shajedul Islam Shomit
[email protected]I'm not a big fan of zucchini, but I decided to try these quesadillas anyway. I was pleasantly surprised at how much I liked them!
Kiera G
[email protected]These quesadillas were easy to make and tasted great. I would definitely make them again.
Melhem Tannoury
[email protected]I made these quesadillas for a party and they were a hit. Everyone loved them!
Elhadi Bouguerra
[email protected]These quesadillas were amazing! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the salsa and sour cream on top.
Hack Hacker
[email protected]I found these quesadillas to be a bit too greasy. I think I would use less oil next time.
Dan Adamson
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Ebube Nwodo
[email protected]I'm not a big fan of zucchini, but I decided to try these quesadillas anyway. I was pleasantly surprised at how much I liked them!
Nila Islam
[email protected]These quesadillas were easy to make and tasted great. I would definitely make them again.
Marise Drury
[email protected]I made these quesadillas for a party and they were a hit. Everyone loved them!
Hemindra Pun
[email protected]These quesadillas were amazing! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the salsa and sour cream on top.
Milan Bannister
[email protected]I found these quesadillas to be a bit too greasy. I think I would use less oil next time.
Michael Ramsey
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Said mia
[email protected]I'm not a big fan of zucchini, but I decided to try these quesadillas anyway. I was pleasantly surprised at how much I liked them! The zucchini was cooked perfectly and the cheese and salsa were a great complement.
Dinigile Bwembya
[email protected]These quesadillas were delicious and easy to make. I used a pre-made salsa and it worked great. I will definitely be making these again.
Sagar Ali
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. The zucchini added a nice flavor and texture to the quesadillas. My kids loved them!
Fadwah Petersen
[email protected]These quesadillas were a huge hit! They were so easy to make and tasted delicious. I loved the combination of zucchini, cheese, and black beans. I will definitely be making these again.