NUTTY FRENCH TOAST
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.
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Mpho Mbele
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Sandra Okondo
[email protected]I love French toast and this recipe takes it to the next level. The nutty flavor is amazing and the pecans add a nice texture. I'll definitely be making this again!
Sheraz khan Khan
[email protected]Just made this for breakfast and it was so good! The almond butter and pecans gave it a nice crunch and the cinnamon sugar topping was the perfect finishing touch. Will definitely be making this again.
Md Rokon Khan
[email protected]This French toast was a hit with my family! The nutty flavor from the almond butter and pecans added a delicious twist to the classic dish. The recipe was easy to follow and the results were fantastic. Highly recommend!