NUTTY FRUIT FREE GRANOLA
I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted it a bit.
Provided by sunshinegirl
Categories Breakfast
Time 25m
Yield 1 7/8 L, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275F/135°C.
- In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
- In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
- Pour liquid mixture over oats and stir until everything is coated.
- Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
- Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
- Let it cool completely. Blend in cornflakes if using.
- Store in an airtight container.
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Michael Klapka
[email protected]This granola is a great way to start the day! It's packed with flavor and nutrients, and it keeps me full for hours.
blaze
[email protected]I was looking for a fruit-free granola recipe and this one fit the bill. It's a simple recipe with basic ingredients, but the result is a delicious and nutritious granola that's perfect for breakfast or a snack.
APDIRAHMAN HASSAN
[email protected]This is my favorite granola recipe! It's so easy to make and always turns out perfect. The granola is crispy, flavorful, and packed with nutrients.
Ketty Nicole
[email protected]I made this granola for my family and they loved it! It's a healthy and delicious breakfast option that's easy to make.
Marissa Wurramara
[email protected]Not a fan of this recipe. The granola was dry and lacked flavor. I won't be making it again.
Sarah Jackson
[email protected]This granola is a bit bland for my taste, but it's a good base recipe to add your own mix-ins, like dried fruit, nuts, or seeds.
Siphesihle Gqibani
[email protected]I liked the simplicity of this recipe, and it turned out really well. The granola was crispy and flavorful, and I especially enjoyed it with yogurt and berries.
Equinity Horse and Rider Emporium
[email protected]Great recipe, especially for those avoiding oats. I found that using a combination of sunflower and pumpkin seeds added a nice texture and flavor.
Must Legend
[email protected]This granola is a winner! It's so versatile - I've used it as a topping for yogurt, oatmeal, and smoothies, and it's always a hit.
Scott Gale
[email protected]I used a mix of walnuts, pecans, and almonds, and it was delicious! The fruit-free version is a great option for those with allergies or sensitivities.
Hassanali Ali
[email protected]Easy & great nutty flavor, but way too sweet for my taste.
Md Mohaddes
[email protected]Love this recipe! I always cook it a little longer than suggested to get a crunchier granola, and it turns out perfect every time. Great with milk, yogurt, or just by itself as a snack.
nomansadiq
[email protected]This granola is incredible! Packed with flavor and nutrition, it's a breakfast I feel good about eating and keeps me full for hours.