NUTTY GRAHAM PICNIC CAKE
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine all cake ingredients except nuts beat 3 minutes at medium speed. By hand, stir in 1 cup nuts. Pour batter into greased and floured pan.Bake at 350°F. for 40 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes invert onto serving plate. Cool completely.In small saucepan, combine 2 tablespoons brown sugar, milk and 1 tablespoon margarine cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar blend until smooth. Drizzle over cake sprinkle with 1/4 cup nuts. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 370 Protein 5g Carbohydrate 47g Fat 20g Sodium 440mPICTURE: Top to bottom: Nutty Graham Picnic Cake, Streusel Spice CakeFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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ROBERT PHURA EFRAIM
efraim.r@hotmail.co.ukThis cake is amazing! It's the perfect dessert for any occasion.
Deepak Ramlal
r.d@aol.comOverall, this is a good cake. It's easy to make and it tastes great. I would definitely recommend it to others.
Binteee Hava
b-hava80@hotmail.frThe crust on this cake was a bit too crumbly for my liking. I think I'll try using a different recipe for the crust next time.
Desmond domola
d_domola@gmail.comThis cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Laraib Jutt
laraib_j16@hotmail.frI'm not a huge fan of graham crackers, but this cake was surprisingly delicious. The filling is so creamy and flavorful, it makes up for the graham cracker crust.
Mr arif Vhai
a@gmail.comThis cake is definitely a keeper. It's going to be my go-to dessert for all my summer gatherings.
50pluss Nickjones
50pluss_nickjones86@yahoo.comI love the contrast between the crunchy crust and the creamy filling. It's the perfect combination of textures.
Bro Mark _GCLA_Media
b-_gcla_media47@hotmail.comThe nutty flavor in this cake is amazing. I used a combination of walnuts and pecans, but you could use any type of nut you like.
ethan presley
presley-e@gmail.comThis cake is so easy to make, and it always turns out perfectly. I've made it for birthday parties, picnics, and even just for a weeknight dessert.
Tempey C
c50@aol.comI made this cake for my family and they loved it! It's the perfect summer dessert - light and refreshing, but still satisfying.
Ms jesmin Akter
m@hotmail.frThis Nutty Graham Picnic Cake was a hit at our last potluck! Everyone raved about the delicious graham cracker crust and the creamy, nutty filling.