NUTTY GREEN BEANS
The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.
Provided by Bergy
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non stick skillet bring an inch of water to boil.
- Add beans and cook uncovered until beans are still crisp (about 5 minutes).
- Drain beans.
- Place green beans on a serving platter and keep warm.
- Add olive oil to the skillet plus vinegar and pepper.
- When this mixture is sizzling stir in the nuts.
- Drizzle sauce over the beans.
- Garnish with lemon wedges and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-carb #low-in-something #green-yellow-beans
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Monica Leazenby
[email protected]I followed the recipe exactly and the green beans turned out terrible. I don't recommend this recipe.
Tressy Agwaro
[email protected]These green beans were a disappointment. They were bland and the almonds were too crunchy.
Mikya Moss
[email protected]I'm not a fan of green beans, but I'm always willing to try new things. I'll let you know how these turn out.
Riyad Tuhin
[email protected]This recipe seems a bit bland to me. I think I'll add some garlic and chili powder to give it more flavor.
Fatima Umar
[email protected]I'm allergic to almonds, so I'll have to find a substitute. Maybe I'll try walnuts or pecans.
Lucy Dempster
[email protected]I'm not sure about the combination of green beans and almonds, but I'm willing to give it a try.
Winslo Cornelius
[email protected]These green beans look delicious! I can't wait to try them.
Aboud saeed Ali
[email protected]I'm definitely going to try this recipe. I love green beans and I'm always looking for new ways to cook them.
Jasmine Baltimore
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Yasir Bawary
[email protected]These green beans were so easy to make and they turned out great! I served them as a side dish with grilled chicken and they were a perfect complement.
Nkululeko Mkhunya
[email protected]I'm not usually a fan of green beans, but these were really good. The almonds and shallots added a nice crunch and flavor.
NUR HOSEN ARFAT
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.