BLACKBERRY PUDDING CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
- Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
- Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 48.8 g, Cholesterol 11.3 mg, Fat 4.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 88.5 mg, Sugar 35.5 g
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Md Sabbir Rahman
[email protected]This cake is the perfect way to use up fresh blackberries. It's delicious and easy to make.
Chilota Stanley
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit!
Adorable Xabiso Tshabalala
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Oularé Mamady
[email protected]I'm not a big fan of blackberries, but I loved this cake. The cake was moist and fluffy, and the filling was just the right amount of sweetness.
Joshva Fm
[email protected]This cake was a disappointment. The cake was dry and the filling was too tart.
Suckma To
[email protected]I love the way this cake looks and tastes. It's perfect for a special occasion.
Fahim Mohamed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
MRS LA-Quinta LaLa YOUNG
[email protected]I've never made a pudding cake before, but this recipe was easy to follow. The cake turned out perfectly.
Alex Victor
[email protected]This cake is beautiful and delicious! I made it for a party, and everyone loved it.
Akmal Khan Niazi
[email protected]The cake was a little dry for my taste, but the blackberry filling was delicious. I think I'll try adding some extra butter or milk to the cake batter next time.
Tkasha Mcmillan
[email protected]I was a little skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Taylor Manues
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Charbel Mghames
[email protected]I've made this cake several times now, and it's always a hit. The combination of blackberries and cake is just perfect.
so jdhs
[email protected]This blackberry pudding cake turned out amazing! The cake was moist and fluffy, and the blackberry filling was tart and sweet. I served it with a dollop of whipped cream, and it was the perfect dessert.