NUTTY QUICK BREAD
Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. "The bread is a family favorite because it's so unusual," writes Melissa Walworth of Boise, Idaho. "Warm slices are delicious with butter," she adds.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened. , Spoon into two greased 8x4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Ashlene Evans
[email protected]This is the best nut bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
HodaN Xaashi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about it.
vincent matovu
[email protected]This bread is delicious! I love the nutty flavor and the moist texture.
Mahedhi Hasan
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always comes out dry and crumbly.
Yog Bohara
[email protected]This recipe is a keeper! I will definitely be making it again.
Majeed Khan
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Fidelis Wisdom
[email protected]This bread is so moist and flavorful. I love the combination of nuts and spices.
Tem Naomi
[email protected]Meh.
Heidi Bragg
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for quick bread.
Shaida Smith
[email protected]Not a fan. The bread was dry and the flavor was bland.
Samandar Haydarov
[email protected]Easy to make and delicious! I used pecans instead of walnuts and it turned out great.
Tanjina Nijhu
[email protected]This nutty quick bread was a hit at my last brunch party! Everyone loved the moist texture and the crunchy walnuts. I'll definitely be making it again soon.