My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeabsira Abiy
[email protected]I'm not a big fan of cookies, but these Nutty Rice Krispie Cookies are amazing. I could eat them all day long.
Keshava Rampaul
[email protected]These cookies are so good! I can't believe they're made with rice krispies.
Babirye Hasifah
[email protected]I love the nutty flavor of these cookies. I also like that they're not too sweet.
jk Parmar
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Dennis Citro
[email protected]I'm allergic to peanuts, so I substituted chopped walnuts in this recipe. The cookies turned out great and I didn't miss the peanuts at all.
Brodie Donald
[email protected]These cookies are so easy to make and they're always a hit with my kids. I love that I can use up leftover rice krispies in the recipe.
A B D U L
[email protected]I've tried this recipe a few times and I can never get the cookies to set properly. They always end up being too soft.
Dorothy Zulu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make and they're always a hit with my family and friends.
Nirmala Pokharel
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Ubaid Sultan
[email protected]I'm not a big fan of Rice Krispie treats, but these cookies were surprisingly good. The nutty flavor really adds something special.
Mudassir Mehdi
[email protected]Yum! These cookies are so addictive. I can't stop eating them.
Mianay Montgomery
[email protected]These cookies were delicious! I used dark chocolate chips instead of semi-sweet and they turned out perfectly. I'll definitely be making these again.
Ebrahim Emon
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of crunchy and chewy.
Ms Nipa
[email protected]These Nutty Rice Krispie Cookies were a hit at my party! They were so easy to make and everyone loved them.