ACINI DI PEPE SALAD
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes,roasted red peppers, pepperoncini, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese. Serve at room temperature.
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Qamar Malik
[email protected]I would definitely recommend this recipe. It's a delicious and easy-to-make salad that's perfect for any occasion.
ADKAR OUSSAR
[email protected]This salad is a great way to get your kids to eat vegetables. The small pasta and colorful vegetables make it fun and appealing.
SplashXX
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport and serve.
Zaibry
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Danie Groomes
[email protected]I love the colors in this salad. The red peppers, artichoke hearts, and green onions make it look so festive.
Moiz Bhatti
[email protected]This salad is a great way to use up leftover roasted red peppers and artichoke hearts. It's also a very easy recipe to make.
Mugema Vicent
[email protected]I've never had acini di pepe before, but I'm glad I tried this recipe. The pasta is small and delicate, and it pairs perfectly with the roasted red peppers and artichoke hearts. The dressing is also very good.
AChi Beltus
[email protected]This is a great recipe for a summer cookout. The salad is light and refreshing, and the dressing is flavorful. I would definitely recommend this recipe.
Mrfunky 100
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The salad is light and flavorful, and the dressing is delicious. I will definitely be making this again.
Mark Ruffalo
[email protected]This salad is so refreshing and flavorful. I love the crunch of the roasted red peppers and the briny flavor of the artichoke hearts. The dressing is also perfect - not too heavy or too light.
Dael Meneses
[email protected]I was looking for a new pasta salad recipe to try and this one didn't disappoint. The combination of flavors and textures is amazing. I will definitely be making this again.
Maurice Possible
[email protected]This is a great recipe for a quick and easy weeknight meal. I used tricolor acini di pepe pasta and it looked really festive. My family loved it!
brother log
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the pasta cooks up perfectly al dente. I highly recommend adding some crumbled feta cheese to the top before serving.
Lehlohonolo Kompe
[email protected]This acini di pepe salad was a hit at my last potluck! Everyone loved the unique flavor combination of the pasta, roasted red peppers, and artichoke hearts. I'll definitely be making this again soon.