NUTTY SPAGHETTI SQUASH QUICK BREAD
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. I used some leftover spaghetti squash from dinner the day before..to prepare the squash do the following: With a sharp knife pierce a small squash 2 or 3 times deep. Microwave for 6 minutes...let set until you can handle it;then cut it open, remove seeds then scrape squash halves with a fork to release the strands.(use only 2 cups)
- 2. Heat oven to 350^ and spray an 8-inch loaf pan then place a piece of wax paper on the bottom and spray that too; set aside.
- 3. Using you mixer combine the eggs, maple syrup and vegetable oil; blend well,1 minute. Stop mixer and add the flour and remaining 6 dry ingredients; turn mixer to low speed and blend lightly.
- 4. Remove bowl from mixer and stir in nuts and squash by hand using a spatula. Pour batter into prepared pan and bake for 55 minutes, or until toothpick test comes out clean.
- 5. Cool on wire rack 10 minutes. Remove from pan and peel off wax paper and cool completely before cutting. This did not cook over the pan, but to be on the safe side, I placed the pan on my small cookie sheet with sides.
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Siam Gaming
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that I can just throw all the ingredients in a bowl and mix them together.
Tristen Brooks
[email protected]I'm always looking for new ways to use spaghetti squash and this recipe is a keeper. The bread is moist and flavorful and the walnuts add a nice crunchy texture.
Rica Fedelis
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the nutty flavor and the moist texture.
oladipupo olatunde
[email protected]I've never made spaghetti squash bread before, but this recipe was so easy to follow and the bread turned out amazing. It's moist, flavorful, and has a slightly sweet taste.
Naleecia Pattee
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use up leftover spaghetti squash in a delicious way.
Sadia Farzana
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Keg Tron
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of flavors and textures.
Ahtizaz Ahmed
[email protected]I'm not a huge fan of spaghetti squash, but I loved this bread. The squash flavor is very subtle and the bread is very moist and flavorful.
Andrej Nanchev
[email protected]This bread is a hit with my family and friends. I always get requests for the recipe.
gestopt gestopt
[email protected]I added a little bit of cinnamon and nutmeg to the batter. It gave the bread a warm and cozy flavor.
Shrouk Mohamed
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love that it's freezer-friendly. I can make a batch and freeze it for later.
Hj Rao
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option than traditional quick breads.
juwel Kane
[email protected]This is a great way to use up leftover spaghetti squash. I had some leftover from dinner the night before and I didn't want to waste it. This bread was the perfect solution.
nwogu raphael uchechukwu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, with a slightly sweet and nutty taste. I will definitely be making this again.
Limon Mimi
[email protected]This bread is so moist and flavorful. I love the combination of spaghetti squash and walnuts. It's a unique and delicious bread that I will definitely be making again.
Raheem Javed
[email protected]I've made this bread several times now and it always turns out perfect. It's one of my favorite recipes to make for potlucks and parties.
Kakyire Anita
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that I can just throw all the ingredients in a bowl and mix them together. No need to wait for the dough to rise or anything like that.
Andy Cutthroat
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Awais Sajid
[email protected]This nutty spaghetti squash quick bread is a delightful treat! The texture is moist and flavorful, with a slightly sweet and nutty taste. I especially love the addition of walnuts, which adds a nice crunch to the bread.