OVEN-DRIED TOMATOES
Categories Tomato Side Roast Healthy Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
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Mbali Innocentia
[email protected]These oven-dried tomatoes are amazing! They're so easy to make and they taste delicious. I'll definitely be making these again.
ESTELA APOR
[email protected]I tried this recipe and the tomatoes turned out perfectly! They were chewy and flavorful, and I've been using them in salads and pasta dishes all week.
Yejin Yang
[email protected]Oven-dried tomatoes are a great way to preserve tomatoes and add a burst of flavor to your dishes. They're easy to make and can be used in a variety of recipes.
Jayson Blackway
[email protected]These oven-dried tomatoes are delicious! I love the way they concentrate the flavor of the tomatoes. I've been using them in all sorts of dishes, and they've always been a hit.
Punjab Village life style
[email protected]I've made these oven-dried tomatoes several times now, and they're always a hit with my family and friends. They're so versatile too! I use them in everything from pasta and pizza to salads and sandwiches.