NYT ROASTED SQUID
Steps:
- Preparation 1. Put potatoes in a pot of well-salted water and bring to a simmer. Let simmer until tender, about 20 minutes. Drain; keep warm. 2. Place oven rack in the top position and heat oven to 475 degrees. Rinse squid inside and out, then drain and pat dry. Cut tentacles in half if large, but leave squid bodies whole. Season on both sides with salt and pepper. 3. Put a large cast-iron skillet over high heat. When hot, add 2 tablespoons olive oil and the chorizo. Let chorizo sizzle. Add red pepper flakes, then add squid all at once in 1 layer. Do not crowd squid; use 2 pans if necessary. Stir to coat squid with oil. 4. Immediately transfer pan to top rack in hot oven. Let roast for 6 to 10 minutes, depending on size of squid. They are ready when bodies are puffed and starting to brown and crisp at edges. Pour off and reserve pan juices and chorizo. 5. To serve, slice potatoes and, if you like, cut squid into rings. Arrange greens, potatoes and squid on a large platter, dust lightly with piment
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Makangira Arafat
[email protected]Meh.
sagor ali
[email protected]Not bad!
David bow
[email protected]I'll definitely be making this again.
Aliza Sajjad
[email protected]Delicious!
Saron Getachew
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the squid was cooked perfectly. I will definitely be making this again.
Maria Erica
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious. I would recommend using less chili pepper next time.
Joshua Orozco
[email protected]The squid was a bit tough, but the marinade was delicious. I think I would try cooking the squid for a shorter amount of time next time.
Dennis Arsenault
[email protected]This dish was easy to make and the squid was cooked perfectly. The marinade was flavorful and gave the squid a nice smoky taste. I would definitely make this dish again.
basnet kumar
[email protected]Overall, this was a great recipe. The squid was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who loves seafood.
chachoo jee
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious.
Favour Chimusanya
[email protected]I wasn't a big fan of the marinade, but the squid itself was cooked perfectly.
michelle kachaso
[email protected]This recipe was easy to follow and the squid turned out great. I will definitely be making this again.
Ibrar Aliqaimofficial
[email protected]The squid was a bit tough, but the marinade was delicious.
Author of Racism Is Real: Clive Henry
[email protected]This was my first time cooking squid, and I'm so glad I tried this recipe. The squid was tender and flavorful, and the marinade was delicious. I'll definitely be making this again.
Mekonen Tesfaye
[email protected]I love squid, and this recipe did not disappoint. The marinade was simple but effective, and the squid was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Kk Lala
[email protected]This dish was a bit more work than I expected, but it was worth it. The squid was incredibly tender and flavorful. I'll definitely be making this again.
Sunny Akhtar
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The squid was cooked to perfection and the marinade was delicious.
Sumayya Ismail
[email protected]This roasted squid dish was a hit! The squid was tender and flavorful, and the marinade gave it a delicious smoky taste. I served it with a side of roasted vegetables and it was a perfect meal.