TURKEY AND RICE CASSEROLE
Enjoy your dinner with this hearty turkey casserole packed with rice and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3-quart casserole dish with cooking spray.
- Heavily spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook, stirring occasionally, until tender. Add broccoli; cook 3 to 4 minutes or until crisp-tender.
- In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Gently stir in roasted peppers. Spoon mixture into casserole dish. Top with potato chips.
- Bake uncovered 25 to 30 minutes or until bubbly and light golden brown.
Nutrition Facts : Calories 542, Carbohydrate 24 g, Fat 5, Fiber 3 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 750 mg
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Mahogany Domingue
[email protected]This casserole was so easy to make and it was so delicious. I will definitely be making it again.
Zafar Jagrani
[email protected]I made this casserole for a crowd and it was a huge success. Everyone raved about it.
Jihad Kal
[email protected]This casserole was a great way to use up leftover turkey. It was also a great meal to prep ahead of time.
Debby Sweet
[email protected]I loved the combination of flavors in this casserole. The turkey, rice, and vegetables were all cooked perfectly.
Sultan Abrar
[email protected]This casserole was so easy to make and it was so delicious. I will definitely be making it again.
SAFAYET HOSSAIN ROBIUL
[email protected]I made this casserole for a crowd and it was a huge success. Everyone raved about it.
Hasnain Rana
[email protected]This casserole was a great way to use up leftover turkey. It was also a great meal to prep ahead of time.
Sithum Production
[email protected]I loved the combination of flavors in this casserole. The turkey, rice, and vegetables were all cooked perfectly.
Right Hand
[email protected]This casserole was so easy to make and it was so delicious. I will definitely be making it again.
rabi bmet
[email protected]I made this casserole for a crowd and it was a huge success. Everyone raved about it.
Ch Salman Jattala
[email protected]This casserole was a great way to use up leftover turkey. It was also a great meal to prep ahead of time.
Brandon Mabie
[email protected]I loved the creamy sauce in this casserole. It was so flavorful and rich.
Hemant Majhi
[email protected]This casserole was easy to make and it reheated well. I will definitely be making it again.
Mugabi Yerimiah
[email protected]I made this casserole with ground turkey and it was still delicious. I also added some chopped carrots and celery.
Grace Bain
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and moist.
Keith Towner
[email protected]This casserole was delicious and comforting. I will definitely be making it again.
Cecil Yarber
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Mercy Mwenya
[email protected]This turkey and rice casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.