NYTE'S LOW-FAT SALAD/POTATO SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nyte's Low-Fat Salad/Potato Salad Dressing image

After several comments on the dressing used on my Recipe #259430, I decided to post the dressing separately.

Provided by Nyteglori

Categories     Salad Dressings

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 6

3 tablespoons low-fat sour cream
2 tablespoons low fat cottage cheese
1 tablespoon parsley, chopped
3 drops Tabasco sauce
3 drops lemon juice
salt and pepper

Steps:

  • Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth.
  • Add parsley, salt and pepper and blend a few seconds longer.

Nutrition Facts : Calories 43.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 70.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 2.6

Joy Johnson
[email protected]

I would give this dressing a 10/10. It's my new go-to recipe for potato salad.


Namaganda Prossie
[email protected]

I used this dressing on a green salad, and it was delicious! The flavors were perfectly balanced.


braiden leonardo
[email protected]

I'm on a low-fat diet, so I appreciate that this dressing is made with Greek yogurt instead of mayonnaise.


William Nyamukmba
[email protected]

This is the best potato salad dressing I've ever had! It's so creamy and flavorful.


mano Girl
[email protected]

I'm not sure what went wrong, but my dressing turned out really watery. I think I might have added too much vinegar.


Ogone Boikanyo
[email protected]

This dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.


Umer Umernasir
[email protected]

I love that this dressing is made with Greek yogurt. It gives it a nice tang and creaminess.


John Cool
[email protected]

This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a dipping sauce for chicken nuggets.


Park Yuna
[email protected]

I doubled the recipe and used it to marinate grilled chicken. It was a hit at my last barbecue!


M. Fahad
[email protected]

I'm not a huge fan of celery salt, so I omitted it from the recipe. The dressing was still delicious!


jiwan gr
[email protected]

This dressing is a bit too tangy for my taste, but I think it would be great on a potato salad or coleslaw.


Mokbul Dada
[email protected]

I was skeptical about a low-fat salad dressing, but this one is actually really good! It has all the flavor of a traditional dressing, but without all the guilt.


Logan Holloran
[email protected]

I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great last-minute option for potlucks or picnics.


Gurschwin Titus
[email protected]

This salad dressing is a game-changer! It's so light and flavorful, and it doesn't weigh down the salad. I've used it on potato salad, green salads, and even as a marinade for grilled chicken. It's a new staple in my kitchen.