OAKLEY'S BUTTERNUT SQUASH SOUP
Steps:
- Heat oven to 450F. Place chopped squash, potato and onion on a cooking sheet. sprinkle with the salt and olive oil. roast vegetables for approx 40 minutes. place roasted vegetables, apple, sage and nutmeg in a soup pan with heavy cream, maple syrup and stock. simmer for 15 minutes. Place in a blender and puree. Add squeeze of fresh lemon.
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Sonakchi
sonakchi@gmail.comThis soup was a waste of time and ingredients.
super king
king_super1@yahoo.comMeh.
domi kamil
d.k@gmail.comNot bad.
Samaira Sanjida
sanjida@yahoo.comDelicious!
Ahmedraja Ahmed
ahmedraja-ahmed27@gmail.comThis soup was amazing! I will definitely be making it again and again.
Jiuliana McKenzie
m_jiuliana65@yahoo.comThe soup was good, but it was a lot of work to make. I think I would have preferred to buy a pre-made soup.
The Manager
tm@gmail.comThis soup was a bit too sweet for my taste. I think I would have preferred it with less apples.
Doe Stacka
s_doe@hotmail.comI'm not a big fan of butternut squash, but I really enjoyed this soup. It was flavorful and had a nice texture.
Kanchan Bholan
b_k@hotmail.frThis soup was easy to make and tasted delicious. I especially liked the addition of the apples. They added a nice sweetness to the soup.
PUBG_BOYz
pubg_boyz@gmail.comI followed the recipe exactly, and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Megan Metts
megan.metts79@gmail.comThis butternut squash soup was a hit with my family! The combination of flavors was perfect, and the soup was so creamy and smooth. I will definitely be making this again.