OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
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Kansiime Ruth
[email protected]This dish is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Linda Chitekwe
[email protected]I've tried many curry-glazed chicken recipes, but this one is by far the best. The glaze is perfect and the chicken is cooked to perfection.
Sahfe Brian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Mandy Benson
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great!
Bd Haker
[email protected]I would give this recipe 10 stars if I could. It's that good!
Surjo Vi
[email protected]This dish is definitely a keeper. I've made it several times and it's always a hit.
HADI AS
[email protected]Great recipe! I made this for a party and everyone loved it.
Patience KE
[email protected]This recipe was a disaster! The chicken was dry and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Deborah Enyo-Ojo Joseph
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The chicken was tender and the glaze was flavorful without being overpowering.
BAGHI Baloch
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Asa Islam
[email protected]Easy to follow recipe, and the chicken turned out delicious! I used a pork loin instead of chicken and it worked out great.
Fatma Bcdhh
[email protected]This curry-glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.