These burritos can be made in the crock pot or on the stove. I make up a large batch and freeze for either lunch, dinner or a quick snack.
Provided by MonkeyDeb
Categories Lunch/Snacks
Time 6h15m
Yield 20-50 20 burrito size or 50 taco size tortillas, 20-50 serving(s)
Number Of Ingredients 9
Steps:
- Crockpot Directions.
- Place all ingredients except tortillas and cheese in the crock pot and cook on low 6-8 hours. Take chicken out and shred or chop finely. Return the chicken to the crock pot and mix thoroughly.
- Stove Top Directions.
- Cook chicken, shred or chop finely. Add remaining ingredients except tortillas and cheese. Bring to a boil and simmer for 25-30 minutes.
- To Prepare Burritos.
- Warm tortillas in microwave to make them easier to roll. Place cheese on tortilla, add chicken mixture. Roll folding the ends in and place seam side down in a baking dish that has been sprayed with non-stick spray. Bake at 350 degrees for 15 minutes. If you like a crispier burrito, bake 5 more minutes.
- NOTE: I was able to get 50 burritos using the taco size tortillas. I prefer using the taco size because these are a great "grab" snack for my family.
- Freezer Directions.
- After the burritos have completely cooled, I placed them in freezer bags, removed the air and sealed. I can fit 4 burritos in a quart size bag and 8 in a gallon size. Bake for 20-30 minutes in toaster oven at 350 degrees.
- If you don't wish to roll your burritos before freezing, place the chicken mixture in either quart or gallon size freezer bags, remove air and freeze. Attach a quart size bag with desired amount of cheese and freeze.
Nutrition Facts : Calories 318.3, Fat 8.6, SaturatedFat 3.2, Cholesterol 25.8, Sodium 870.2, Carbohydrate 44, Fiber 8.2, Sugar 3.5, Protein 18.6
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Ar Asrlan
[email protected]I'm always looking for new recipes that are healthy and delicious. These burritos definitely fit the bill!
Khaist a
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids loved the black beans and corn in these burritos.
Lailati Azzgar
[email protected]I love that these burritos can be made ahead of time. I made them in the morning and then just reheated them for dinner.
Ali Nawab
[email protected]These burritos are perfect for a crowd. I made them for a potluck and they were a huge hit.
fahad Mollah
[email protected]I added some chopped cilantro and diced jalapeƱos to these burritos to give them a little extra flavor. They were delicious!
Chico Perez
[email protected]I'm a vegetarian, so I used black beans instead of chicken in these burritos. They were still delicious!
Nasar Ahmed
[email protected]These burritos are a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used in these burritos, and they turned out great.
MaHn00R Sheikh
[email protected]I'm always looking for new crock pot recipes, and this one definitely didn't disappoint. The burritos were delicious and so easy to make.
Riqiyo sheekh C/ wali
[email protected]I'm not a huge fan of Mexican food, but these burritos were surprisingly good. The chicken was tender and juicy, and the beans and cheese were a great combination.
Ahmed Qandeel
[email protected]These burritos are perfect for a quick and easy weeknight meal. I love that I can just throw everything in the crock pot and dinner is done.
The Gamer and the Vloges with kriss
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Deacon Joseph
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken and beans are a great source of protein, and the cheese and tortillas make them a satisfying meal.
Gary Farmer
[email protected]These burritos were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.