ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vina Ndalla
[email protected]This dish is a great way to get your vegetables.
Alomgri
[email protected]I love the flavor of the garlic and herbs in this dish.
Da Beanzie
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Aftab Khan
[email protected]I'm so glad I found this recipe. It's a great way to cook eggplant.
OFam
[email protected]This dish is a great way to use up leftover eggplant.
mdrana msrana
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Domi Cherx
[email protected]This is a great recipe for a healthy and flavorful side dish.
Cameron Reid
[email protected]The eggplant was cooked perfectly. It was tender on the inside and crispy on the outside.
Ranu Mia
[email protected]The eggplant came out so tender and flavorful. I loved the combination of the garlic and herbs.
Khaled Osta
[email protected]I'm not a big fan of eggplant, but I tried this recipe and it was really good! The eggplant was cooked perfectly and the garlic and herbs added a lot of flavor.
Izaz Malik
[email protected]I made this dish for a party last weekend and it was a big hit! Everyone loved the flavor of the eggplant and the garlic and herbs.
Caven
[email protected]This is a great recipe for roasted eggplant. The eggplant is cooked to perfection and the garlic and herbs add a lot of flavor.
Dan Larose
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Md Sakev
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and flavorful, and the garlic and herbs gave it a really nice touch. I will definitely be making this dish again.
Eldin Peder
[email protected]This roasted eggplant dish was absolutely delicious! The eggplant was cooked to perfection, and the garlic and herbs added a wonderful flavor. I will definitely be making this dish again.