OAMC EASY CHICKEN POT PIE

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OAMC Easy Chicken Pot Pie image

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

Provided by FCR Gal

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
1 cup frozen mixed vegetables, thawed
2 cups cooked chicken, diced
1 egg
1 cup baking mix

Steps:

  • Preheat oven to 400 degrees.
  • Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  • Mix remaining milk, egg and baking mix and pour over chicken mixture.
  • Bake until hot and topping is golden.

Robin Akutekha
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.


umar ebad
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I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked.


Chad McClain
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This recipe was a disaster. The crust was soggy and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.


Roshan Sanjeewa
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I'm not a fan of chicken pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.


Bilkish Bilkish Bilkish Bilkish
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This recipe is a keeper! I've made it several times and it's always a hit. The only thing I would change is to add a bit more salt and pepper to the filling.


Deogracia Malatji
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I made a few changes to this recipe, but it turned out great! I used a store-bought pie crust and added some chopped carrots and celery to the filling. It was a delicious and easy meal.


Phil Ter
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I was disappointed with this recipe. The crust was too dry and the filling was bland.


Bhim Bk
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This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a huge success.


Abubakkor siddik
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I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's a great comfort food dish that's perfect for a cold winter day.


Hamed The King
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This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary.


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