HASTY PUDDING
Hasty pudding is a pudding or porridge grain cooked in milk or water; it's closest American cousin is the famous grits of the South. The North American version, also known as corn mush or Indian mush, in its simplest form is corn meal cooked slowly in water until it thickens. It may be eaten hot, or left to cool and solidify. Slices of the cold pudding may then be fried. Hasty pudding was once a popular American food because of its low cost, long shelf life, and versatility, and was eaten with both sweet and savory accompaniments, such as maple syrup, molasses, or salted meat. Hasty pudding, itself, is memorialized in a verse of the early American song Yankee Doodle: Fath'r and I went down to camp Along with Captain Goodin', And there we saw the men and boys As thick as hasty puddin' The directions in this recipe call for long slow cooking (thus making the name a misnomer), but these days the slow-cooker might be a good alternative way to go. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
- Stir until very thick.
- Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
- Serve hot with sugar and milk, with plenty of butter and salt as desired.
Nutrition Facts : Calories 73.6, Fat 0.7, SaturatedFat 0.1, Sodium 590.9, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
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MD Razaul Karim Reza
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Nobel Molla
[email protected]This was a good recipe, but it was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Meera Moideen
[email protected]I love that this hasty pudding recipe is so versatile. I can add whatever mix-ins I like, so it's always different.
ajay kumar pandey
[email protected]This hasty pudding recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
REHAN M REHAN
[email protected]I've been making this hasty pudding recipe for years, and it's always a hit with my family and friends. It's a classic comfort food that everyone loves.
Qaaali Abuukar
[email protected]This was my first time making hasty pudding, and I'm glad I tried this recipe. It was easy to follow and the results were delicious.
Lakshan Praba
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Alyan Saeed
[email protected]Overall, this was a good recipe. I'd recommend it to others.
Abdulbasit Farooqi
[email protected]The hasty pudding was a bit too thick for my liking. I think I'll add more milk next time.
Yasir Khan
[email protected]This hasty pudding was a bit bland for my taste. I think I'll add some spices next time.
Sayem Ali
[email protected]This was a delicious and easy recipe to follow. I'll definitely be making it again.
Jackson Jackson
[email protected]I love that this hasty pudding recipe is so versatile. You can add whatever mix-ins you like, so it's always different.
Salome Ngui
[email protected]This hasty pudding is so comforting and delicious. It's the perfect meal for a cold winter day.
Olivia James
[email protected]I've made this hasty pudding recipe several times now, and it's always a hit with my family. They love the creamy texture and the subtle sweetness.
Rj Kashi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this hasty pudding fits the bill perfectly. It's also really affordable, which is a bonus.
Sadjo Bah
[email protected]This was my first time making hasty pudding, and it turned out great! I was surprised at how easy it was to make, and it was a lot tastier than I expected. Definitely a keeper!
Abdiraxmaan Maxamed
[email protected]I've been making hasty pudding for years, and this recipe is by far the best. It's so simple and straightforward, and the results are always perfect.
Charnell Holder
[email protected]This hasty pudding recipe was a hit! It was so easy to make and turned out creamy and delicious. I added a few raisins and a sprinkle of cinnamon, and it was perfect.