Steps:
- Stir warm water and honey in large bowl to blend. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Heat buttermilk in small saucepan to lukewarm (about 100°F.). Stir into yeast mixture. Add 2 cups bread flour, 2 cups oats, wheat flour, oil and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover and let dough rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, Adding more bread flour if sticky, about 10 minutes. Knead in nuts. Oil large bowl. Add dough; turn to coat. Cover bowl with clean towel; let rise in warm area until doubled, about 50 minutes.
- Oil large baking sheet. Punch down dough. Turn out onto oiled surface; knead briefly. Divide dough into 3 pieces. Roll each piece into 16-inch-long rope. Braid ropes together; tuck ends under and pinch to seal. Transfer to prepared sheet. Cover with clean towel. Let rise in warm area until almost doubled, about 45 minutes.
- Preheat oven to 375°F. Whisk egg and milk in bowl. Brush loaf generously with some of egg mixture. Sprinkle with additional oats. Bake until golden and tester inserted into center comes out clean, about 50 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
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Junaid hasan
[email protected]This looks delicious!
Kirk Wilson
[email protected]I can't wait to try this recipe.
Lilian Kavuna
[email protected]This bread is amazing!
Drake Huntley
[email protected]I would definitely recommend this recipe to anyone who loves oats and walnuts.
Linda Larson
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Soal Khan
[email protected]I've made this bread several times, and it always turns out perfect. It's my go-to recipe for a special occasion breakfast.
Ibrahim Ladla
[email protected]I made this bread for my family, and they all loved it. It's a great recipe for a quick and easy breakfast or snack.
Top Comedy is
[email protected]This bread was easy to make, but it didn't rise as much as I expected. It was still tasty, though.
malik abduljabbar
[email protected]I'm not a big fan of buttermilk, but I loved this bread. The oats and walnuts added a nice texture and flavor.
Colton Walker
[email protected]I followed the recipe exactly, and my bread turned out perfectly. It was so delicious, I couldn't stop eating it!
Eaysin Jimu
[email protected]This bread was a bit dry for my taste, but I think it would be great with some butter or jam.
Md sazzad Hossen
[email protected]I love the combination of oats, walnuts, and buttermilk in this bread. It's hearty and flavorful, with a slightly sweet finish.
Gail Lane
[email protected]This oat and walnut buttermilk braid was a hit at my brunch party! It was easy to make and looked stunning on the table.