OAT AND WHOLE-GRAIN BISCUITS

Oat and Whole-Grain Biscuits image

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Provided by Food Network Kitchen

Time 40m

Yield about fifteen 2-inch biscuits

Number Of Ingredients 7

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Ingredients

1 1/2 cups whole-wheat pastry flour, plus more, for dusting
1 cup old-fashioned rolled oats
2 teaspoons baking powder
2 teaspoons sugar
Kosher salt and freshly ground black pepper
6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk, plus more, for brushing

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

*** Explore more Oat And Whole-Grain Biscuits Recipes »

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Stan Duryee

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I'm so glad I found this recipe. I've been looking for a healthy biscuit recipe that doesn't sacrifice taste, and this is it! These biscuits are delicious and filling, and they're made with whole grains so I can feel good about eating them.

Shayan Khalid

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These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love them with a cup of coffee or tea.

Mumbere Moses

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I'm always looking for new biscuit recipes, and I'm glad I found this one. These biscuits are delicious and easy to make. I'll definitely be making them again.

Shahzaib Goli

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These biscuits were okay, but they weren't anything special. I probably won't make them again.

Mst tasnia somota

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I'm not sure what I did wrong, but my biscuits turned out flat and hard. I'll have to try again.

Bine BellE

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I was disappointed with these biscuits. They were dense and crumbly, and they didn't have much flavor.

Rj Rubel

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These biscuits were a little dry for my taste. I think I'll add a little more butter next time.

phillip becker

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I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a delicious flavor.

Shining Star

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I made these biscuits with my kids, and they had a lot of fun helping me. It's a great way to get them involved in the kitchen.

Bruce Schwarze

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These biscuits are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.

Joe Christian

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I love that these biscuits are made with whole grains. It makes them a healthier option than traditional biscuits, but they still taste just as good.

Sem Dema

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I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.