RICE CASSEROLE WITH CHEESE AND ALMONDS
Easy casserole, very rich with the butter and mushroom soup, but delicious!
Provided by Rebecca Allison
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 1005.4 calories, Carbohydrate 116.9 g, Cholesterol 90.3 mg, Fat 47.2 g, Fiber 4.3 g, Protein 27.9 g, SaturatedFat 22.1 g, Sodium 1144.1 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mkhuseli Mkhize
[email protected]5 stars!
Foysal Mahmud
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Saqib Arain
[email protected]This casserole is perfect for a weeknight meal.
Mariella Ortez
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
Bosede Adeyi
[email protected]This casserole is a great way to use up leftover rice.
miheb ghabi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Ob Rashed
[email protected]This is my new favorite casserole recipe! It's so easy to make and always turns out perfectly.
Spring bonnie fan
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Lukman Hussain
[email protected]I would not recommend this recipe.
Chodriluqman
[email protected]This recipe was a disappointment. The rice was mushy and the cheese was rubbery.
Magar Tara
[email protected]Meh.
SunflowerVega
[email protected]I thought the flavors were a bit bland. I would add more salt and pepper next time.
Dante Meade
[email protected]The casserole was a bit dry for my taste, but overall it was still good.
Sharabi Gaming
[email protected]I added some cooked chicken to the casserole and it was even better. This is a great recipe for a quick and easy meal.
Ayanda Mzobe
[email protected]Delicious!
Makdi Habesha
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the cheese was melted and gooey.
arman mahmoudi
[email protected]I made this for my family and they loved it! It's definitely a keeper.
adv mirza
[email protected]This casserole was incredibly easy to make and the flavor was amazing! The cheese and almonds added a wonderful richness and crunch.