OAT BRAN FRUIT MUFFINS
I recently tried PaulaG's Pumpkin Fruit and Nut Muffins (#116356) and loved the wonderful moistness given to these by the apricots and raisins. So much so, I went looking through my cookbooks for recipes that might capture that same delightful quality. The original comes from "The 250 Best Muffin Recipes" but I've already started tweaking it a bit here. This has been updated since Roosie's review.
Provided by justcallmetoni
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees (180c).
- In one bowl combine all of the dry ingredients - oat bran, oatmeal, fruit, cinnamon, nutmeg, baking powder, baking soda and salt.
- In a second bowl, lightly beat the egg whites by hand. Whisk in the yogurt, oil, applesauce and brown sugar. Fold the wet ingredients into the dry ingredients until just mix. Do not over beat as it will result in a tough lumpy muffin.
- Spoon batter into lightly sprayed muffin tin. (Use paper liners if you prefer.) Bake 33 to 38 minutes, toothpick should be clean.
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faisalkhan khan
[email protected]These muffins freeze really well. I like to make a double batch and freeze half of them for later.
MD josim khan
[email protected]I baked these muffins in a mini muffin pan and they were perfect for a quick snack.
Touseif Raza
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Andrew Godspower
[email protected]These muffins are perfect for a packed lunch. They're portable and easy to eat.
CozMc McBee
[email protected]I added some chocolate chips to these muffins and they were delicious! They're a great way to satisfy my sweet tooth.
Joyas Gascon
[email protected]I didn't have any bran on hand, so I used all oats instead. The muffins still turned out great!
Ann Wairimu
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Apple Shop
[email protected]I love that these muffins are made with whole wheat flour. It makes them a lot healthier than traditional muffins.
Mustafa lucky
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these muffins are the perfect solution.
Kawsar Bepary
[email protected]Overall, I enjoyed these muffins. They were a healthy and tasty way to start my day.
Shoaib Abbas
[email protected]The muffins were easy to make, but they didn't rise very much. I'm not sure what I did wrong.
Janey Ortega
[email protected]These muffins were a bit dry for my taste. I think I'll add some more milk next time.
Jplank
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be making them again.
otakus por simempre alejandro
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Ionut Hotico
[email protected]I love that these muffins are made with healthy ingredients. They're a great way to get my daily dose of fruits and grains.
Parth Saud
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
TheCookieHacker1021
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're a great way to start the day or have as a snack.
Tawnie Bigelow
[email protected]These muffins were absolutely delicious! I loved the combination of oats, bran, and fruit. They were also incredibly moist and fluffy.