LENTILS COUSCOUS RECIPE
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for Rice.
Provided by Hommus
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Meanwhile place lentils, water (or broth) salt,and black Pepper in a different saucepan and cook for around 20 minutes or until lentils are tender.
- Add Couscous, browned onions, cumin, and dash of cayenne to the lentils, stir, cover and simmer for about 5-10 minutes or until water is absorbed.
- Place Lentils and Couscous in serving dish and garnish with 4 tablespoons of reserved browned onions.
- This recipe is best when served with Tomatoe Salad. See my recipe for Tomatoe Salad.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #palestinian #beans #asian #middle-eastern #easy #beginner-cook #diabetic #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #lentils #low-in-something #pasta-rice-and-grains #presentation #served-hot
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[email protected]This recipe is a great way to impress your friends and family. It's a delicious and visually appealing dish that is sure to wow your guests.
Uioo Opo
[email protected]This recipe is a great way to add some variety to your meals. Lentils and couscous are both unique and flavorful ingredients that can add a lot of interest to your dishes.
Bristy Khan
[email protected]This recipe is a great way to get your kids to eat whole grains. Couscous is a whole grain, which is important for heart health.
Stacy Hayes
[email protected]This recipe is a great way to add some plant-based protein to your diet. Lentils are a good source of protein, which is essential for building and maintaining muscle mass.
Cynthia Kevin
[email protected]This recipe is a great way to get your daily dose of fiber. Lentils and couscous are both high in fiber, which is important for digestive health.
PARVES HOSSAIN
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Mohammed Nauman
[email protected]This recipe is a great way to save money on groceries. Lentils and couscous are both very affordable ingredients.
DinoCarrot
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe is a great addition to my repertoire.
Brass Danise
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and I just threw them into the pot with the lentils and couscous. It turned out great!
Kavikavi Viduranga
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Godfrey Oloo
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the combination of lentils and couscous, and they ate it all up.
Anna Russell
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the spices and vegetables added a lot of flavor.
Paniel
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Shak Sagor ahamed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Host Osei Parish
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
Tristan Jacobs
[email protected]This recipe was a bit bland for my taste. I added some extra spices and vegetables to give it more flavor.
Grace Phiri
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The lentils and couscous are a great combination, and the spices and vegetables add a lot of flavor. I highly recommend this recipe.
Reed Pickett
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and decided to try this recipe. The lentils and couscous were a great combination, and the spices and vegetables added a lot of flavor. I will definitely b
olawuyi peter
[email protected]I followed the recipe exactly and the lentils and couscous turned out perfectly. The lentils were tender and flavorful, and the couscous was fluffy and light. The combination of spices and vegetables created a delicious and satisfying dish.
Sholene Ramchuran
[email protected]This lentils and couscous recipe is a delightful blend of flavors and textures. The lentils add a hearty and filling element, while the couscous provides a light and fluffy contrast. The combination of spices, herbs, and vegetables creates a rich and