OAT BRAN MUFFINS WITH DRIED FRUIT
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
- Pulse until mixture is just blended, then transfer to a bowl.
- Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
- Add the milk mixture to the dried fruit mixture; stir just until blended.
- Spoon batter into muffin cups, filling two-thirds full.
- Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a rack for 10 minutes before serving.
- Store in an airtight container at room temperature for up to 3 days.
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alfosina aguilar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They were still delicious!
Aliyah Bristol
[email protected]These muffins are really dry. I think I overcooked them.
Kalam Ali
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Jane Crawford
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Winifred Onyinyechi
[email protected]I'm not a big fan of dried fruit, but these muffins were still really good. The oat bran and spices give them a great flavor.
Wahid Khan baba
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mastar Saeed
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the combination of flavors and textures.
imranali patoojo
[email protected]These muffins are a great way to use up leftover dried fruit. I had a mix of raisins, cranberries, and cherries and they all worked well.
Meer Mavia
[email protected]I substituted cranberries for the raisins and they were delicious! I also added a teaspoon of cinnamon for extra flavor.
Dallas Keener
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
Niloy Hossain
[email protected]I love that these muffins are made with oat bran. It gives them a healthy boost of fiber.
Brian Wang
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with dried fruit. I'll definitely be making them again.