OAT BRAN TORTILLAS
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
Provided by ByMarce
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 50m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour, oat bran, baking powder and salt. Gradually stir in boiling water. Knead the dough on a lightly floured surface for about 5 minutes, then cover and let rest for 10 minutes.
- Divide the dough into 32 golf ball sized portions, and roll each one into a ball. Flatten each ball using a rolling pin or tortilla press to about 4 inches in diameter and stack them up to keep from drying out.
- Heat a skillet or griddle over medium heat until hot. Roll out one tortilla at a time until paper thin or as large as your skillet. Cook over medium heat until bubbles form on the top. Turn over and cook on the other side until starting to brown. Stack cooked tortillas while making the others, taking care not to over cook, or you will end up with crackers.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 15.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 64.9 mg, Sugar 0.1 g
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sara alamoudi
[email protected]I'm always looking for new recipes that are both healthy and delicious. These tortillas definitely fit the bill!
Gorgeous Eirol
[email protected]These tortillas are a great way to add variety to your meals. They're perfect for tacos, burritos, quesadillas, or even just as a side dish.
Isju Namibia
[email protected]I was impressed with how well these tortillas held up. They didn't tear or break, even when I filled them with heavy fillings.
Colin Love mr beast X
[email protected]These tortillas are a delicious and healthy alternative to traditional flour tortillas.
Ikilimatu Abubakar
[email protected]I'm so glad I found this recipe. These tortillas are a game-changer for my breakfast routine.
Gurung Nabin
[email protected]These tortillas are a great way to get your kids to eat more fiber. They're also a lot healthier than store-bought tortillas.
Mezan Rajpoot
[email protected]I love the nutty flavor of these tortillas. They're perfect for tacos, burritos, or quesadillas.
VOLT GAMER27
[email protected]I've made these tortillas several times now, and they're always a hit. They're so easy to make and they taste great.
Kaunazi Adamson
[email protected]These tortillas are a great way to use up leftover oat bran. They're also a good option for people with gluten sensitivities.
Paulina Takyi
[email protected]I was a little skeptical about making tortillas with oat bran, but I'm glad I gave it a try. They were really good!
Malik Akram Malik Akram
[email protected]I'm not a huge fan of oat bran, but these tortillas were surprisingly good. They had a nice flavor and texture.
Prince will Norris
[email protected]These tortillas are a great way to get your daily dose of fiber. They're also a good source of protein and iron.
catheline moraa
[email protected]I'm always looking for new ways to use oat bran, and these tortillas are a great option. They're a healthy and delicious way to start the day.
an pham
[email protected]I used a blend of oat bran and whole wheat flour, and the tortillas turned out perfectly. They were hearty and filling, and they held up well to being filled with my favorite taco fillings.
Karen Mcgill
[email protected]I was pleasantly surprised by how easy these tortillas were to make. They came together quickly and I didn't have any trouble rolling them out.
Doody_ Boody
[email protected]These tortillas were a hit! They were soft, pliable, and had a slightly nutty flavor. I'll definitely be making them again.