This cake is best served warm but is also delicious later the same day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch square metal baking pan, tapping out excess flour. Combine 1 cup oats and water and let stand until oats have softened, about 5 minutes. Meanwhile, whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Beat together butter, granulated sugar, and brown sugar in a medium bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium and beat in egg and vanilla until just combined, scraping down sides of bowl if necessary. Add flour and oat mixtures and beat on low speed until just incorporated. Fold in about half of berries.
- Spread batter in pan and sprinkle with remaining 3 tablespoons oats and sanding sugar. Scatter remaining berries evenly over top. Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Let cool on a wire rack 30 minutes; cut into squares.
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Tiffany Schauls
[email protected]I made this oat cake for my kids and they loved it! They ate it all up in one sitting. It's a great way to get them to eat their fruits and vegetables.
Joseph Amedo
[email protected]This oat cake is the perfect way to start my day. It's filling and satisfying, and it gives me a boost of energy. I love the taste of the berries and the oats.
KokoJan KokoJan
[email protected]I'm always looking for new and healthy recipes, and this oat cake definitely fits the bill. It's made with whole oats and fresh berries, so it's a good source of fiber and antioxidants.
Wilechriss Michael
[email protected]This oat cake is so moist and flavorful. I love the combination of berries and oats. It's the perfect breakfast or snack.
Bawa Jee
[email protected]I've made this oat cake several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Esqueleto bueno
[email protected]This oat cake is the perfect way to use up leftover berries. I had a bunch of blueberries and blackberries that were about to go bad, so I decided to make this recipe. The oat cake turned out great and I'm so glad I didn't let the berries go to waste
Arjish Khadka
[email protected]I'm not usually a fan of oat cakes, but this one was really good. The berries added a nice sweetness and the oat cake itself was very moist and fluffy.
Insherah Abualjoud
[email protected]This oat cake is so easy to make. I just mixed all the ingredients together and baked it. It's the perfect recipe for busy weeknights.
Diko King
[email protected]I made this oat cake for my kids and they loved it! They ate it all up in one sitting. It's a great way to get them to eat their fruits and vegetables.
Abubaker qadri Afzal qadri
[email protected]This oat cake is the perfect way to start my day. It's filling and satisfying, and it gives me a boost of energy. I love the taste of the berries and the oats.
Md Lemon Miah
[email protected]I'm always looking for new and healthy recipes, and this oat cake definitely fits the bill. It's made with whole oats and fresh berries, so it's a good source of fiber and antioxidants.
Tayyab Barkat
[email protected]This oat cake is so moist and flavorful. I love the combination of berries and oats. It's the perfect breakfast or snack.
AK᭄GAMER YT彡 966
[email protected]I've made this oat cake several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Daniel Speedwell
[email protected]This oat cake is a great way to use up leftover berries. I had a bunch of blueberries and blackberries that were about to go bad, so I decided to make this recipe. The oat cake was delicious and I'm so glad I didn't let the berries go to waste.
Nick Andrulewicz
[email protected]I'm not a baker, but I was able to make this oat cake without any problems. The instructions were clear and easy to follow. The oat cake turned out great and my family loved it.
Nwoye favour Chidera
[email protected]I made this oat cake for a brunch party and it was a hit! Everyone loved the combination of berries and oats. The oat cake was also very easy to make, which is always a plus.
Zack Olson
[email protected]This recipe was easy to follow and the oat cake turned out perfectly. I used fresh blueberries and blackberries from my garden and they were so flavorful. I will definitely be making this again!
amina bouzekif
[email protected]I'm not usually a fan of oat cakes, but this one was surprisingly delicious. The berries added a nice touch of sweetness and the oat cake itself was very moist and fluffy.
Md Nawshad
[email protected]This oat cake with blueberries and blackberries was a delightful treat! The combination of sweet and tart berries was perfect, and the oat cake was moist and flavorful. I will definitely be making this again.