OAT COOKIES
This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!
Provided by Noo8820
Categories Dessert
Time 25m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to Gas 4/180°C.
- Grease 2 large baking sheets.
- Put flour, oats, sugar, bicarb and baking powder in a bowl.
- Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
- Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
- Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
- Bake for 12-15 minutes until golden and firm.
- N.B. They also freeze very well.
Nutrition Facts : Calories 88.1, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.4, Sodium 94.9, Carbohydrate 9.1, Fiber 0.5, Sugar 0.6, Protein 1.3
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Md Irfan
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat their oats.
Himangshu Dash
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
SOHA NAZEER
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Musa Nair
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and absolutely delicious.
Miad creation vines
[email protected]I made these cookies for my family and they devoured them! They're definitely a keeper recipe.
Za'Niya Izquierdo
[email protected]These cookies were a hit at my party! Everyone loved them.
Yéfarkiya Ouattara
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good. They're chewy and flavorful, and the oats give them a nice текстура.
Amaya Burton
[email protected]These cookies are so delicious! I especially love the addition of dried cranberries. They give the cookies a tart and tangy flavor that perfectly complements the sweetness of the oats and honey.
Pricess Nagham
[email protected]I love that these cookies are made with wholesome ingredients like oats and honey. They're a healthier alternative to traditional cookies, but they still taste amazing.
Usman Muhd
[email protected]These oat cookies are the perfect balance of chewy and crispy. They're also incredibly easy to make, which is a major plus in my book.