OAT CRACKERS
Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.
Provided by Debra1113
Categories Lunch/Snacks
Time 25m
Yield 36 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.).
- Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
- Stir in milk.
- Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
- Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
- Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.
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Christelle Lilliane
[email protected]These oat crackers are a delicious and healthy snack that I highly recommend.
Nur islam Samir
[email protected]I love the crispy texture of these oat crackers. They're perfect for dipping in hummus or guacamole.
Ranairtza Irtza
[email protected]These oat crackers are a great way to add some extra fiber to your diet.
mimo world
[email protected]These oat crackers are perfect for on-the-go snacking. I keep a bag of them in my car for when I'm feeling hungry.
Bridget Nalwadda
[email protected]I'm so glad I found this recipe. These oat crackers are a delicious and healthy snack that I can feel good about eating.
Michelle forster
[email protected]These oat crackers are a great healthy alternative to chips or pretzels.
Rick Robertson
[email protected]I love the nutty flavor of these oat crackers. They're perfect for snacking on their own or with your favorite dip.
emily dahl
[email protected]These oat crackers are a great way to satisfy your cravings for something crunchy and salty. They're also a good source of fiber, which is important for a healthy diet.
Curtis Fleming
[email protected]I was impressed with how easy these oat crackers were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Senai Montgomery
[email protected]These oat crackers are a great addition to any party or gathering. They're always a crowd-pleaser.
Mike McGahuey
[email protected]I love that these crackers are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
joel jideofor
[email protected]These crackers are so versatile. I've used them as a base for bruschetta, topped them with cheese and sliced meats, and even crumbled them into salads. They're always delicious.
Christine Odoyo
[email protected]I've made these oat crackers several times now and they're always a hit with my family and friends. They're a healthy and delicious snack that everyone loves.
Tammy Auman
[email protected]These oat crackers are a great way to use up leftover oats. I always have some on hand, so it's nice to have a recipe that I can use them in.
Jayden Msindosi
[email protected]I love the combination of oats, flaxseeds, and sunflower seeds in these crackers. They give them a great texture and flavor.
Rehman Rajpoot
[email protected]I followed the recipe exactly and the crackers came out perfectly. They were so easy to make and only required a few simple ingredients.
mdjannat nayem
[email protected]These oat crackers turned out amazing! They were crispy, flavorful, and packed with wholesome oats. I loved that they were a healthier alternative to traditional crackers, and they were perfect for snacking or serving with dips and spreads.