OAT FLOUR BLUEBERRY BREAKFAST CAKE
This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.
Provided by singerkel
Categories Breakfast
Time 35m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Spray (grease) small cake pan.
- Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
- Bake 15-20 minutes.
- Makes 6 servings.
Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6
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Igbo Chinomso
[email protected]This cake is delicious! I'll definitely be making it again.
Abygaelle Charles
[email protected]I made this cake for my family and they all loved it! It's a great recipe.
Matthew Mabula
[email protected]This cake is a great way to start the day! It's filling and delicious.
Bhim Chhetri
[email protected]I love the flavor of this cake! The oat flour gives it a nice nutty flavor and the blueberries are a perfect addition.
MMuhammad Hamza Khalid
[email protected]I'm new to baking and this recipe was easy to follow. The cake turned out great and I'll definitely be making it again.
Roy Wilson
[email protected]This cake is so good! I made it for a potluck and it was gone in minutes.
Aruna Devi
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Balcoh Jan
[email protected]I followed the recipe exactly and the cake turned out perfect! I'll definitely be making this again.
Awais Butt
[email protected]I'm always looking for new oat flour recipes and this one didn't disappoint! The cake was moist and flavorful and the blueberries were a nice addition.
Md Areyun
[email protected]This cake is a great way to use up leftover blueberries. It's also a healthy and delicious snack.
space bun
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the flavor and texture.
Indominus SS
[email protected]I've made this cake several times now and it's always a winner! It's the perfect breakfast or snack cake.
Ibrar Haider
[email protected]This cake was so easy to make and it turned out so moist and fluffy! I loved the blueberry flavor and the crumb topping was the perfect finishing touch.
Sabir Dahri
[email protected]I'm not a huge fan of blueberries, but I thought this cake was delicious! The oat flour gave it a nice nutty flavor and the blueberries were perfectly sweet and tart.
Aniso ahmed cadnaancabdnourca
[email protected]My husband raved about this oat flour blueberry breakfast cake! It was a hit with the whole family. Will definitely be making this again.