OAT FLOUR PUMPKIN BREAD
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs in a large bowl.
- Process the oat meal into flour in a coffee grinder.
- Add the remaining ingredients to the beaten eggs.
- Bake at 350F for 20-25 minutes.
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Doug Matal
[email protected]This bread is delicious! It's so moist and flavorful, and the pumpkin flavor is just right. I love the addition of oat flour, which gives it a healthy twist. I will definitely be making this again.
Claudetter Mmary
[email protected]I followed the recipe exactly and the bread turned out great! It's moist and flavorful, and the pumpkin flavor is prominent but not overpowering. I love the texture of the bread, it's dense but still light and fluffy. I will definitely be making this
Shehan Wold
[email protected]This bread is amazing! I made it for my family last week and they loved it. It's so moist and flavorful, and the pumpkin flavor is just right. I will definitely be making this again.
Jamie Stander
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly. The bread is moist, fluffy, and full of flavor. I love that it's made with oat flour, which gives it a healthy twist. I will definitely be
millicent chapidzinga
[email protected]I'm not usually a fan of pumpkin bread, but I decided to give this recipe a try. I was pleasantly surprised! The bread was really good. It was moist and flavorful, and the pumpkin flavor wasn't overpowering. I would definitely make this again.
hasan mia
[email protected]This bread is delicious! I've made it twice now and both times it turned out perfectly. The bread is moist, flavorful, and the pumpkin flavor is amazing. I love the combination of pumpkin, cinnamon, and nutmeg. It's the perfect fall treat.
azijul rahman
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the pumpkin flavor is perfect. I love the addition of oat flour, which gives it a healthy twist. I will definitely be making this again and again.
Mohmed Najeem
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist, flavorful, and the pumpkin flavor is just right. I love the addition of oat flour, which gives it a healthy twist. I will defini
Ahmad Hmouda
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. It's so moist and flavorful, and the pumpkin flavor is perfect. I will definitely be making this again.
Kanxa Tamang
[email protected]This bread is delicious! It's so moist and flavorful, and the pumpkin flavor is just right. I love the addition of oat flour, which gives it a healthy twist. I will definitely be making this again.
Kyuttt Bymbaa
[email protected]I followed the recipe exactly and the bread turned out great! It's moist and flavorful, and the pumpkin flavor is prominent but not overpowering. I love the texture of the bread, it's dense but still light and fluffy. I will definitely be making this
Aqsa Khan
[email protected]This bread is amazing! I made it for my family last week and they loved it. It's so moist and flavorful, and the pumpkin flavor is just right. I will definitely be making this again.
Bryan Ham
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly. The bread is moist, fluffy, and full of flavor. I love that it's made with oat flour, which gives it a healthy twist. I will definitely be
Rime Uddin
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try. I was pleasantly surprised! The bread was really good. It was moist and flavorful, and the pumpkin flavor wasn't overpowering. I would definitely make this again.
Kizzyann Williams
[email protected]This bread is delicious! I've made it twice now, and both times it turned out perfectly. The texture is moist and fluffy, and the flavor is amazing. I love the combination of pumpkin, cinnamon, and nutmeg. It's the perfect fall treat.
Zanele Brenda
[email protected]I made this recipe last weekend and it was a hit! The bread was moist, flavorful, and had a perfect crumb. I loved the addition of pumpkin, which gave it a nice fall flavor. I will definitely be making this again.