Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder, salt, baking soda and nutmeg in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Add the egg and vanilla and beat until fluffy, about 3 more minutes. Reduce the speed to low; add the flour mixture and beat until just incorporated, about 1 minute. Add the sour cream and beat until light and fluffy, about 2 more minutes.
- Divide the batter among the muffin cups. Bake until a toothpick inserted into the center comes out clean, about22 minutes. Let sit until cool enough to handle, then gently press the back of a small spoon into the center of each cupcake to make an indentation. Fill each indentation with a few teaspoons of cranberry sauce. Remove the cupcakes to a rack to cool completely.
- Meanwhile, make the frosting: Beat the butter and 1 cup confectioners' sugar in a large bowl with a mixer on medium speed until combined, about 2 minutes. Reduce the mixer speed to medium low; gradually add the remaining 2 cups confectioners' sugar and beat until fluffy, about 2 minutes. Increase the speed to medium high; beat in the cranberry sauce, vanilla and salt until combined. Spread the frosting on the cupcakes and top with dried cranberries.
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Daren Daniels
[email protected]I would give these cupcakes a 3 out of 5 stars.
Rana Yasir
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't great either.
I am Dhabak
[email protected]The frosting was a little too sweet for my taste. I think I would have preferred a cream cheese frosting.
Mary Wairimu
[email protected]The cupcakes were a little dry. I think I needed to add more milk to the batter.
Hammad khan Shahsawar
[email protected]I had a little trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Bucor Menye
[email protected]These cupcakes were a little too tart for my taste, but my husband loved them. He said they were the best cranberry cupcakes he's ever had.
Pikachu Paca
[email protected]I'm not a big fan of cranberries, but these cupcakes were actually really good. The tartness of the cranberries was balanced out by the sweetness of the cake and frosting.
Hope Hendrix
[email protected]I highly recommend this recipe. It's easy to follow and the cupcakes always turn out perfect.
KISAKYE Douglas
[email protected]These cupcakes are perfect for any occasion. I've made them for Christmas, Thanksgiving, and even just for a regular party.
Nwachukwu Benita
[email protected]The cream cheese frosting is the perfect complement to the cranberry cupcakes. It's tangy and sweet, and it really brings out the flavor of the cranberries.
Loweh Joel
[email protected]I love that this recipe uses fresh cranberries. It gives the cupcakes a really bright and festive flavor.
Sam Brunei
[email protected]These cupcakes are a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and this is a great way to use them up.
Babu bhai Babu
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They're so moist and flavorful.
Saint Henry
[email protected]My new favorite cupcake recipe!
YouR saim Gaming
[email protected]Delicious!
Philip Söderström
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Rhenny Phasha
[email protected]These cupcakes were easy to make and turned out beautifully. I love the festive red color of the cranberries.
Chris Michael
[email protected]I'm not usually a fan of cranberry desserts, but these cupcakes changed my mind! The cranberries added a lovely tartness that complemented the sweet cake and frosting perfectly.
Khadim Tech editting
[email protected]These cranberry cupcakes were a hit at my holiday party! They were moist and fluffy, with a perfectly balanced tart-sweet flavor. The cream cheese frosting was the perfect finishing touch.