OAT-RAGEOUS COOKIES
I simply love oatmeal cookies. I've added a variety of different goodies to the batter and think this combination is by far the best. It's especially tasty in autumn.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
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PsychopathJaak
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm disappointed.
Malik Salman Salman
[email protected]These cookies are delicious! I love the way the oats and peanut butter complement each other.
Satya Krishna
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
James Festus
[email protected]These cookies are easy to make and they taste great! I would definitely recommend them to anyone who loves oatmeal cookies.
kalan_pierotti
[email protected]I found these cookies to be a bit dry. I think they would be better if they had more butter or oil in them.
ERNEST KIZITO
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ainembabazi Ronald
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. They're so soft and flavorful.
Ahtisham Haider
[email protected]These cookies are so chewy and delicious. I love the combination of oats, peanut butter, and chocolate chips.
Courtney Scott
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Insu Yamphu Rai
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with oats, which makes them a little healthier than traditional cookies.