OATMEAL AND BROWN SUGAR TOASTING BREAD
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!" however, the recipe is also on their website so ABM instructions are included. ENJOY!
Provided by kittycatmom
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Manual Method: In a medium-sized mixing bowl, combine the boiling water, oats, steel-cut oats and sugar. Stir the mixture once or twice to combine, then set it aside to cool to lukewarm. Add the remaining ingredients, stirring till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. This is a stiff dough, but just keep working at it; it'll become smooth and elastic. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
- Mixer Method: Combine the ingredients as directed above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise as directed above.
- Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour, as necessary, to produce a smooth, supple dough. Allow the machine to complete its cycle.
- Transfer the dough to a lightly greased work surface, and form it into a loaf. Place the loaf in a lightly greased 8 1/2 x 4 1/2-inch bread pan. Cover the pan and let the bread rise for 1 hour, or until it's just crowned over the edge of the pan.
- Bake the bread in a preheated 375°F oven for 35 to 45 minutes, or until it's golden brown and its internal temperature is about 200°F Note: This bread has a tendency to brown quickly (and underbake in the center), so plan on tenting it lightly with aluminum foil about 20 minutes before the end of the baking time. Remove the bread from the oven, and turn it out onto a wire rack to cool completely.
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ziya ansari
[email protected]This recipe sounds amazing. I'm going to make it this weekend.
Adebanjo Adebayo
[email protected]Can't wait to try this bread! I love oatmeal and brown sugar.
Tarif Khan
[email protected]I've been looking for a good oatmeal bread recipe. This one looks perfect. Thanks for sharing!
Saghir Ali
[email protected]I'm definitely going to try this recipe. It looks delicious!
Abubokkot Khan
[email protected]This bread was a bit dry for my taste. I think I'll add some extra butter next time.
Jeff Yager
[email protected]I'm not a big fan of oatmeal, but I loved this bread. The brown sugar and cinnamon really balanced out the flavor.
Abubakar Ahmad
[email protected]This bread is so good! I love the oatmeal and brown sugar flavor.
Edward Rodriguez
[email protected]I would definitely recommend this recipe. It's easy to make and the bread is delicious.
Umar Qatri
[email protected]The bread was a bit too sweet for my taste, but my kids loved it. They said it was the best bread they've ever had.
rita eze
[email protected]This bread was easy to make and very delicious. I loved the combination of oatmeal and brown sugar. It was a great way to use up some leftover oatmeal.
Rohit Rajbanshi
[email protected]I followed the recipe exactly and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. The oatmeal and brown sugar added a nice sweetness and texture.
DJ DICE
[email protected]This oatmeal and brown sugar toasting bread was a hit with my family! The combination of oats, brown sugar, and cinnamon gave it a delicious flavor and the bread was perfectly toasted. Will definitely be making this again!