YUMMY CANDIED YAMS
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Provided by Pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Jim
[email protected]These candied yams were amazing! I will definitely be making them again.
Mohammed Rayyan
[email protected]I made these candied yams for my family and they loved them! The yams were cooked to perfection and the glaze was delicious. I will definitely be making these again.
Qaisr Malik
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The yams were soft and sweet, and the glaze was the perfect combination of sweet and tart. I will definitely be making these again for C