Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better-Cathy Eland, Highttown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day., To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate., Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides. Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender., Strain cooking juices, discarding onions and seasonings. Add enough reserved marinade to the cooking juices to measure 3 cups. Pour into a large saucepan; bring to a boil. Add gingersnaps; reduce heat and simmer until gravy is thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 410mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony ugochukwu
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Mahalia
[email protected]I've made this sauerbraten recipe several times, and I've never been disappointed. It's a great recipe for a special occasion.
Naba Islam
[email protected]This sauerbraten recipe is a great way to use up leftover beef. It's a delicious and hearty dish.
Alyan Sheran
[email protected]I made this sauerbraten recipe in my slow cooker, and it turned out great. The meat was so tender and fall-off-the-bone.
Spartan Warrior
[email protected]This sauerbraten recipe is a bit spicy, but it's so flavorful. I love the combination of the sweet and sour flavors.
Azalea Hallman
[email protected]I've made this sauerbraten recipe several times for potlucks, and it's always a crowd-pleaser.
Isha Raaj
[email protected]This sauerbraten recipe is a great way to impress your guests. It's a delicious and elegant dish.
Lori Phillips
[email protected]I made this sauerbraten for my German grandmother, and she said it was the best she'd ever had. That's a high compliment coming from her!
Artenis Kapri
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth the effort. The flavor is amazing!
Rokib ahmed
[email protected]I've tried several sauerbraten recipes, but this one is by far my favorite. The meat is always so tender and juicy.
Chan Islam
[email protected]This sauerbraten recipe is a keeper! It's one of the best I've ever had.
Shakil Islam
[email protected]I made this sauerbraten for a dinner party, and it was a huge hit. Everyone loved the tender meat and the delicious sauce.
Michelle Van tura
[email protected]This was my first time making sauerbraten, and I was really happy with how it turned out. The instructions were easy to follow, and the dish was very flavorful.
B Perry
[email protected]I've made this sauerbraten recipe several times now, and it always turns out great. It's a bit of a process, but it's worth it for the amazing flavor.
Olivia Showers
[email protected]This sauerbraten recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.