OATMEAL BANANA CUPCAKES
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Deliah Boles
[email protected]These cupcakes were a hit at my party!
Mahin Tanjim
[email protected]I loved the combination of oatmeal and banana in these cupcakes. It was a unique and tasty flavor.
Lone_Reaper
[email protected]These cupcakes were delicious! I would definitely make them again.
Terry Stegall
[email protected]Avoid this recipe at all costs!
Miriam Mutua
[email protected]I would not recommend this recipe to anyone.
George Adams
[email protected]I'm giving these cupcakes two stars because they were edible, but that's about it.
Jimmy Kneece
[email protected]These cupcakes were a waste of time.
Tooru
[email protected]Not my favorite.
Ereatara
[email protected]Meh.
Akeem Kolawole Oyeyemi
[email protected]I thought these cupcakes were just okay. The texture was a bit dry and the banana flavor was not very strong. I would not make these again.
Axel Garcia
[email protected]These cupcakes were a bit too sweet for my taste, but other than that they were delicious. I would recommend using less sugar next time.
imtiaz rafiq
[email protected]I'm not a big fan of oatmeal, but I loved these cupcakes! The banana flavor was very strong and the oatmeal added a nice texture. I would definitely make these again.
GamerS GamE
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking for the recipe. I'll definitely be making these again.
Mubangizi Martin
[email protected]These cupcakes are so moist and fluffy! I love the way the oatmeal and banana flavors complement each other. I also like that this recipe is easy to follow and doesn't require any special ingredients.
AG Rilas Ahamed
[email protected]I love the combination of oatmeal and banana in these cupcakes. It's a unique and delicious flavor that I've never had before. I also appreciate that this recipe is relatively healthy, as it uses whole wheat flour and natural sweeteners.
Hadijah Nakazinga
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the banana flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cupcake.
Sathi Akther Jara
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cupcakes turned out great, and my family loved them!
Maurice Munoz
[email protected]These oatmeal banana cupcakes were a delightful treat! The texture was moist and fluffy, and the banana flavor was perfectly complemented by the oatmeal. I loved the addition of walnuts, which added a nice crunch. Overall, this recipe is a keeper!