OATMEAL BANANA NUT BREAD
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Provided by kel7298
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g
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Kelvin Alock
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Sancita Barua
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
Kayla Kayla.martinez
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect combination of sweet and nutty.
Emotions
[email protected]This is the best oatmeal banana nut bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Evans Veyenle
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Jennifer Muller
[email protected]I'm not a huge fan of bananas, but I love this bread. It's not too sweet and the nuts add a nice touch.
Felistus Daka
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand, and now I know what to do with them.
Nisa Krass
[email protected]This bread is so moist and flavorful. I love the combination of oats, bananas, and nuts.
Moonlight_celeste 348
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginner bakers.
DO GOOD HAVE GOOD
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Dredan McKay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to banana bread recipe.
Chondan Mondal
[email protected]This bread is so delicious and moist. I especially love the addition of nuts. They give it a nice crunch.
Md Shakil islam
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Kal Mod
[email protected]This oatmeal banana nut bread was a hit with my family! It had the perfect balance of sweetness, nuttiness, and moistness.