OATMEAL BARLEY COOKIES (WHEAT FREE)
Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe.
Provided by Lille
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
- Add vanilla and mix.
- Add remaining dry ingredients and mix to form dough. It will be thick.
- Form dough into cookie-size patties.
- Place on parchment-lined cookie sheet.
- Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
- Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
Nutrition Facts : Calories 152.4, Fat 6.4, SaturatedFat 4.1, Cholesterol 19, Sodium 127.4, Carbohydrate 22.3, Fiber 2, Sugar 11, Protein 2.6
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Frank Walker
[email protected]Overall, these cookies are a solid choice for a healthy and delicious snack.
Asha Tapa
[email protected]These cookies are a good option for people with dietary restrictions.
Joe Mauro
[email protected]I would recommend these cookies to people who are looking for a healthy and wheat-free snack.
Milady Torres
[email protected]These cookies are not bad, but they are not my favorite. I prefer cookies that are a bit more chewy.
Randy Fincher
[email protected]I thought these cookies were just okay. They were a bit too dry for my taste.
Shaban Raja
[email protected]I would give these cookies a 3 out of 5 rating. They were good, but not great.
Benson Boyane
[email protected]Overall, I was disappointed with these cookies. I think there are better recipes out there.
Pamela Achieng
[email protected]The cookies didn't spread out very much in the oven. They ended up being more like thick bars than cookies.
Sadikul Islam
[email protected]I found the dough to be a bit too sticky. I had to add some extra flour in order to get it to the right consistency.
Ahmed Yonis
[email protected]These cookies are a bit bland for my taste. I think they would be better with some added spices or chocolate chips.
Heinie Basch
[email protected]I love that these cookies are wheat-free. It makes them a great option for people with gluten allergies or sensitivities.
Bilal Ittz beelal
[email protected]These cookies are perfect for a healthy snack. They are filling and satisfying, but they are also low in calories and fat.
BD Gemar Free Fir
[email protected]I've made these cookies several times now and they always turn out great. They are my go-to recipe for a quick and easy treat.
kukhura fam
[email protected]I made these cookies with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Nivashnie Moonsamy
[email protected]These cookies are a great way to use up leftover oatmeal and barley. I always have some on hand, so it's nice to have a recipe that I can use them in.
Nabbu Sarkar
[email protected]I love the combination of oatmeal and barley in these cookies. It gives them a unique flavor and texture that I really enjoy.
Jennifer Gerrick
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Oliver Shaw
[email protected]I made these cookies for my family and they were a huge success! Everyone loved them. They are so easy to make and the ingredients are very affordable.
Blueberry_ cow
[email protected]These oatmeal barley cookies were a hit! They were chewy, flavorful, and had the perfect amount of sweetness. I loved the addition of the barley, which gave them a unique texture and nutty flavor.