OATMEAL BRAN MUFFINS WITH RAISINS & PECANS
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks if you need to, making as few or as many muffins as you like each day.
Provided by P48422
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- In a bowl, combine the 100% Bran cereal with the boiling water and let stand until cool.
- In the bowl of your mixer on high speed, beat the butter and sugar until light and fluffy.
- Add the buttermilk, eggs, extract, and soaked bran, mixing well and scraping down the bowl after each addition.
- Add the flour, All-Bran, oatmeal, baking soda and salt.
- Mix well.
- Fold in the raisins and pecans.
- Cover the mixture tightly and refrigerate for at least 2 hours, but you can refrigerate for up to 2 weeks.
- Preheat the oven to 425°F.
- Grease or line with paper liners 18 muffin cups.
- Spoon the batter into each, filling them full.
- Bake until browned on top and the edges are starting to pull away from the sides, about 25 minutes.
- Remove from the oven and turn out onto a rack to cool for 10 minutes before serving.
- Note: This recipe is great for when company comes--I make up a batch, and keep in the fridge.
- Make as few or as many muffins as I like each morning.
- My husband likes to have this in the fridge sometimes so he can bake himself a few muffins for breakfast or the commute into work.
- Good "do ahead" mix.
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arsalan monu
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat. I will definitely be making these again.
sunny Yadav
[email protected]I love the combination of oatmeal, bran, and raisins in these muffins. They're so hearty and flavorful. I will definitely be making these again.
Bhim Dhami
[email protected]These muffins were a great way to start my day. They were filling and satisfying, and they kept me going all morning long. I will definitely be making these again.
Jerry Malloy
[email protected]I made these muffins with chocolate chips instead of raisins and they were delicious! The chocolate chips added a nice sweetness and richness. I will definitely be making these again.
Mohammmad mohammadi
[email protected]These muffins were a great way to use up some leftover pecans. They added a nice crunch and flavor to the muffins. I will definitely be making these again.
Hamza Ali Noorwala
[email protected]I'm not usually a fan of raisins, but I loved them in these muffins. They added a nice sweetness and texture. I will definitely be making these again.
Paul Rose
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Monowar Hossein Raju
[email protected]I made these muffins for my kids' breakfast and they loved them! They said they were the best muffins they've ever had. I will definitely be making these again.
Nayme Islam
[email protected]These muffins were a great way to use up some leftover bran cereal. They were easy to make and they turned out really moist and flavorful. I will definitely be making these again.
Ranasanwalg Ranasanwalg
[email protected]I love the combination of oatmeal, bran, and raisins in these muffins. They're so hearty and flavorful. I will definitely be making these again.
Md Reza
[email protected]These muffins were a great way to start my day. They were filling and satisfying, and they kept me going all morning long. I will definitely be making these again.
Owen Michael
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had. I will definitely be making these again.
Naeem Abbas
[email protected]These muffins were a great way to use up some leftover oatmeal. They were easy to make and they turned out really moist and flavorful. I will definitely be making these again.
Shahariar Shadhin
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I especially love the combination of oatmeal, bran, and raisins. They're the perfect muffin for a quick breakfast or snack.
maqalka dunida
[email protected]These muffins were delicious! They were so moist and fluffy, and the raisins and pecans added a nice sweetness and crunch. I will definitely be making these again.
Dalton Benjamin
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good! They were moist and fluffy, with a great flavor. I loved the addition of raisins and pecans. I will definitely be making these again.
Alexa Mardini
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. I especially liked that they were not too sweet, and the raisins and pecans added a nice crunch. I will definitely be making these again.
Issa Jalloul
[email protected]These Oatmeal Bran Muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and heartiness. The raisins and pecans added a nice touch of texture and flavor. I will definitely be making these again!