OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
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Kevin Boggs
[email protected]These muffins were delicious! The oats gave them a nice texture and the bananas added a natural sweetness. I'll definitely be making them again.
So Hagi
[email protected]I was looking for a healthy and tasty breakfast muffin recipe and this one fit the bill. The muffins were easy to make and had a great flavor. I'll definitely be making them again.
milad safarnia
[email protected]These muffins were a hit with my family! They loved the sweet banana flavor and the chewy texture. I'll definitely be adding this recipe to my regular rotation.
kaiser ahmead
[email protected]I tried these muffins and they turned out great! The texture was perfect and the flavor was spot-on. I especially liked the addition of the nuts, which gave them a nice crunch. I'll definitely be making these again.
Lord Akish
[email protected]These oatmeal breakfast muffins are a lifesaver on busy mornings! They're so easy to make and taste delicious. I love that they're packed with healthy ingredients like oats, bananas, and nuts. They keep me full and satisfied all morning long.