OATMEAL CAKE II
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Provided by Glenda
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g
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Haji Stitching And Fabrics
[email protected]I made this cake with a mix of chopped nuts and dried fruit and it turned out great! It was a delicious and healthy way to enjoy oatmeal.
Rajaali Raja
[email protected]This cake is a great way to use up leftover cranberries. It is also a delicious and healthy way to enjoy oatmeal.
His Holiness TV
[email protected]I made this cake with a mix of whole wheat flour and white flour and it turned out great! It was a delicious and healthy way to enjoy oatmeal.
Tala Hayek
[email protected]This cake is a great way to use up leftover applesauce. It is also a delicious and healthy way to enjoy oatmeal.
Nasrin Akther
[email protected]I made this cake with gluten-free flour and it turned out great! It was a delicious and healthy way to enjoy oatmeal.
Naiz ali Domki
[email protected]This cake is a great way to get your kids to eat their oats. It is also a delicious and fun treat.
Surojit Saha
[email protected]I made this cake in a muffin tin and it turned out great! It was a perfect grab-and-go breakfast or snack.
Evey Bradshaw
[email protected]This cake is a great way to use up ripe bananas. It is also a delicious and healthy way to start your day.
Immanuel Fungaloko
[email protected]I love the simplicity of this recipe. It is easy to make and the ingredients are all things that I usually have on hand.
Bazel Samsan
[email protected]This cake is perfect for breakfast, lunch, or dinner. It is also a great way to sneak in some extra oats into your diet.
Brad Pitt
[email protected]I added some chopped walnuts to this cake and it gave it a nice crunch. I also used maple syrup instead of sugar and it added a delicious flavor.
Sufyan Jahangir
[email protected]I made this cake with whole wheat flour and it turned out great! It was a little denser than the cake made with white flour, but it was still delicious.
aland karwan
[email protected]This oatmeal cake is a great way to use up leftover oatmeal. It is also a delicious and healthy snack or dessert.
MD: MIRAj SHAIKH
[email protected]I was looking for a healthy and delicious oatmeal cake recipe and this one fit the bill perfectly. It was easy to make and turned out great.
Helo Miah
[email protected]This is the best oatmeal cake I have ever had! It is so moist and flavorful. I will definitely be making this again and again.
Hassan deeq
[email protected]I made this cake for my family and they loved it! It was a big hit and everyone asked for seconds.
iyed reaction
[email protected]This oatmeal cake was delicious! It was moist and flavorful, and the oats gave it a nice texture. I will definitely be making this again.